french cuisine
of course the food is good - that's almost a given in San Francisco - but what really sets the place apart is Philippe Gardelle.
Michael Bauer
restaurant critic and editor at large
SFGATE
Chapeau! a French bistro
salmon trio
cassoulet
filet mignon
callop - fennel confit . grapefruit . citrus beurre blanc
black cod - haricots verts . corn . potato . trout roe . coconut sauce
filet mignon -- bok choy . marble potato . spinach puree . veal jus
strawberry pavlova - chantilly . menthe
pistachio tarte -- raspberry . creme fraiche ice cream
tarte grand-mere