for over 26 years Philippe Gardelle executive chef at Chapeau!, has served the community and beyond.

Chapeau! is a renowned Parisian bistro located at 126 Clement Street in San Francisco’s vibrant Inner Richmond neighborhood. This French restaurant offers a genuine taste of Paris, featuring a menu filled with traditional French cuisine, such as escargots, coq au vin, and crème brûlée. Owned and operated by the talented husband-and-wife duo, Chef Philippe Gardelle and Ellen Gardelle, along with sous Chef and son, Andrew Gardelle, Chapeau! has been a cherished destination for French food lovers since its opening in 1996. Known for its warm ambiance, impeccable service, and authentic French dining experience, Chapeau! remains a top choice for romantic dinners, special occasions, and fine dining in San Francisco.

the restaurant is committed to preparing authentic French cuisine with the freshest, highest-quality ingredients, with each dish made from scratch and made to order.

the Gardelle family invites all food enthusiasts to the newly refreshed Chapeau! to experience an authentic French dining experience with warm hospitality.

reservations are recommended and can be made through the website or by calling the restaurant directly.